An odd tip, but it works: To add some extra flavour, cut the surface of a garlic clove and rub it onto the surface of the toasted rolls.

Ingredients

· 6 tbsp margarine
· 1 pound firm tofu, crumbled into large chunks
· 1 red onion, chopped
· 1 red bell pepper, seeds and membranes removed and
chopped in to short strips
· 4 rolls
· ½ tbsp dried oregano
· ½ tbsp dried basil
· ½ tbsp dried thyme
· ½ tbsp dried rosemary
· Pinch of dried dill
· Pinch of dried sage
· Salt and freshly ground black pepper

1. In a heavy-based skillet over medium heat, melt the margarine. Add crumbled tofu, onion and bell pepper into the pan and sauté for 3 to 4 minutes, stirring occasionally.
2. While vegetables and tofu are sautéing, slice the rolls in half and toast. Once toasted, place rolls onto a serving plate.
3. Sprinkle in oregano, basil, thyme, rosemary, dill and sage in with tofu mixture and stir until combined. Season with salt and pepper.
4. Spoon the tofu mixture onto the toast and serve at once.

Serves 4