Vegetable Lasagne makes a tasty non meat alternative to a traditional beef lasagne, ideal for those evening meals with guests to entertain.

Makes: 5+ Servings

Ingredients:

2 Boxes of Lasagne Noodles
5 Egg Whites
4 Lbs Of Ricotta Cheese
2 Cups Spinach - Steamed
5 Chopped White Mushrooms
3 Zuchinni - Sliced Thinly
1 28 Oz Can Of Tomatoes - Diced or Crushed
8 Cloves Of Garlic - Crushed
1 Small Yellow Onion - Diced
1/4 Cup Parsley
Fresh Basil - Chopped
Pinch Of Salt
Black Pepper

Directions:

1. Add onion, garlic, basil, tomatoes, and parsley to a bowl.
Mix well. Saute on a low flame.
2. Boil lasagne noodles.
3. Add sauce to bottom of lasagne pan & spread.
4. Layer noodles over sauce.
5. Alternate layers of vegetables, sauce, and noodles.
6. Put sauce and mushrooms on the top layer over the
last layer of noodles.
7. Put in oven and cook at 375 degress until noodles
are soft.
8. Allow time for cooling.
9. Serve!