Red Beans and Rice may sound a little bland, but here’s a vegetarian recipe which will make your mouth water

Makes: 3+ Servings

Ingredients:

3-4 Cups Water
2 Cans Red Kidney Beans
3 Stalk Celery - Chopped
4 Bay Leaves
3 Tablespoons Garlic - Chopped
2 Small Yellow Onions - Chopped
3 Tablespoons Chopped Barley
1 Green Pepper - Chopped
2 Tablespoons Dried Thyme - Chopped
1 Teaspoon Black Pepper
1 Teaspoons Salt

Directions:

1. Allow beans to soak overnight.
2. Drain beans in the morning & add to
water, onions, bay leaves, and celery.
3. Boil water.
4. Reduce heat, cover & simmer for
hours.
5. Stir occasionally.
6. Mix in remaining ingredients and spices.
7. Finish cooking with cover on.
8. Remove bay leaves.
9. Serve!