Makes: 2-3 Servings

Ingredients:

1 1/2 Tablespoons Vegetable Oil
2 Baby Eggplant - Sliced Thinly
1 Teaspoon Dried Oregano
1/4 Tablespoon Black Pepper
1 Teaspoon Dried Parsley
Breadcrumbs

Directions:

1. Dip sliced eggplant in vegetable oil.
2. Mix remaining ingredients & coat eggplant
w/ mixture.
3. Put eggplant on sheet.
4. Bake at 375 degrees until done. Breadcrumbs
should be browned and eggplant should be soft.
5. Remove & serve!