Stored in an airtight container in the fridge it will keep for up to 3-4 days.
Ingredients
·        2 tsp fresh ginger, minced
·        2 tsp green onion, finely chopped
·        4 tbsp soy sauce
·        1 tsp sesame oil
·        1 tbsp Chinese red rice vinegar
1.     Place minced ginger, green onion, soy sauce, sesame oil and red rice vinegar into a small bowl and mix together until well combined. To allow flavours to mix together properly, cover and set aside in the refrigerator for at least 1 hour. Serve with pot stickers when ready.
Makes approximately â…“ cup