Makes: 4 Servings

Ingredients:

2 Russett Potatoes - Diced
1 Cup Water
1 Teaspoon Dried Parsley
2 Tablespoons Butter
1 White Onion - Sliced & Diced
1 1/2 Tablespoons Vegetable Oil
2 Cups Rice/Soy Milk
4 Celery Stalks - Diced
Salt & Pepper

Directions:

1. Saute vegetables with oil in a saucepan
for up to 5 minutes.
2. Remove vegetables & add to a large pot with water.
3. Boil water & add spices.
4. Stir.
5. Cover with lid & simmer on a low flame.
6. Serve when vegetables are soft.