Stored in an airtight container in the fridge, this salad will keep for up to 2 days. You can place it in the fridge with the dressing on, because the leaves are sturdy they won’t get soggy and the apple won’t discolour, as the vinegar in the dressing will keep it white.
 
Ingredients
 
·        1 bunch watercress
·        ¼ cup coarsely lemon balm leaves, chopped
·        1½ Belgian Endive, thinly sliced
·        1 Royal gala or any other eating apple, peeled, cored and sliced   
     thinly.
·        ½ cup Watercress and Apple Salad Vinaigrette
 
1.     In a medium sized bowl, place leaves from watercress, chopped lemon balm or mint, if using, Belgian endive and apple slices. Toss together.
2.     Drizzle on vinaigrette and toss again. Divide salad onto individual salad bowls and serve.
 
This Recipe Serves 4