Once you try this salad, you will wonder how you ever lived without it!

 
Stored in the fridge in an airtight container, it will keep for up to 1 day.
 
Ingredients
 
·        1 clove garlic, finely minced
·        1 small Thai Chili, finely chopped
·        1 cup long beans, cut into ½ inch pieces
·        4 cups green papaya, cut into short thin strips
·        8 cherry tomatoes, halved

·        2 limes, juiced
·        2 tbsp white sugar
·        ¼ cup unsalted peanuts, roughly chopped
 
1.     In a medium bowl combine garlic, Thai chilli, beans, papaya and tomatoes together. Mix thoroughly and set aside.
2.     In a small bowl pour lime juice and sugar. Stir gently until the sugar has completely dissolved, be patient this could take a few minutes.
3.     Once sugar is dissolved drizzle mixture over salad and toss until dressing covers all fruit and vegetables. Divide into separate salad bowls or onto a large platter. Sprinkle unsalted peanuts over salad as garnish.
 
Serves 8