If you don’t like Thai basil or cannot find it, feel free to substitute with fresh mint instead.

 

Ingredients
 

·        4 kiwis

·        1 ripe mango

·        3 passion fruits

·        1 ripe papaya

·        ½ golden pineapple

·        2 limes

·        1 tbsp honey

·        ½ vanilla bean, scraped

·        1 tbsp chopped fresh Thai basil

 

1.     Using a sharp knife, peel kiwis and quarter lengthwise, place into a large bowl.  Rinse off knife and peel mango. Using a melon baller, remove fruit away from the pit. Place mango balls into bowl with kiwi.

2.     Take passion fruit and cut in half. Using a teaspoon scoop fruit and seeds away from shell. Discard the seeds and place the chucks of passion fruit in the bowl with kiwi and mango.

3.     With a sharp knife cut papaya in half and using a teaspoon remove seeds and discard. Using the melon baller scoop fruit away from peel and place in bowl with the rest of the fruit.

4.     Remove core away from pineapple and using the melon baller scoop fruit away from skin and add to bowl with fruit.

5.     Take lime and with palms of hand press down of limes and roll on a counter top. Using a hand citrus juicer, juice the limes.

6.     Pour lime juice, honey, vanilla bean scrapings and Thai basil into a small bowl and whisk together.