Archive for the 'Smoothies' Category
Breakfast Banana Strawberry Smoothie
Makes: 1 Smoothie
Ingredients:
1 Tablespoon Wheat Germ
1 Cup Soy/Rice Milk
1 Banana
1/4 Cup Strawberries
2-3 Cups Ice (optional)
Directions:
1) Puree ice in blender (optional).
2) Add ingredients & blend.
3) Enjoy!
The secret to getting a much stronger flavour in this smoothie is not peeling the skins off of the pears, just be sure to wash them really well.
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Ingredients
·       3 pears
·       ½ inch fresh ginger
·       3 tbsp fresh yogurt
·       ½ tsp cinnamon
·       4 cubes ice
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1.    Gradually juice the pear, ginger and cinnamon together. Transfer mixture into a blender, pour in yogurt and ice and blend until creamy and smooth.
2.    Pour into serving glasses and serve immediately.
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Makes 2 glasses
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To make this smoothie the best it can possible be, use fresh ripe mangoes. If mangoes are unavailable you can substitute it with 1 cup natural unsweetened mango juice.
Ingredients
·       1 mango, peeled and chopped
·       1 banana, peeled
·       3 tbsp yogurt
·       1 tsp honey
·       ½ tsp cinnamon
·       4 cubes ice
1.    One at a time, gradually add ingredients into the jar of a blender and purée until smooth.
2.    Pour into serving glasses and serve immediately.
Makes 2 glasses
Ingredients
·       1 ripe banana, thinly sliced
·       1 cup low-fat plain yogurt
·       ¾ cup skim milk
·       Cinnamon, optional
1.    Set aside 2-3 slices of the banana, and place the rest into a food processor along with the yogurt and skim milk. Blend until smooth.
2.    Once smooth, pour into a glass and scatter extra slices of banana over top and sprinkle on the cinnamon, if using.
Serves 1
This smoothie is packed with potassium and vitamin C, to energize your you and make you feel great. Â
 Ingredients
·       2 ripe bananas, cut into large pieces
·       1 cup blueberries
·       ½ cup raspberries
·       1 cup cranberry juice
·       2 tsp chopped fresh mint
·       Mint Sprigs, for garnish
1.    Add banana, blueberries, raspberries, cranberry juice and chopped mint into a blender. Purée until smooth.
2.    Chill liquid in the fridge until cold. Pour into glasses and sprinkle mint sprigs on top. Serve.
Makes 2 glasses
Ingredients
·       1½ cups plain fat-free yogurt
·       3 to 4 bananas, peeled and cut into chunks
·       3 cups strawberries, stems removed and roughly chopped
·       ¼ cup soy milk
·       2 tbsp honey
·       1 cup ice
1.    One at a time, gradually add ingredients into the jar of the blender and puree until smooth. Serve immediately.
Makes 4 smoothies





